Twice-Baked Potatoes - cooking recipe

Ingredients

4 large baking potatoes, washed and pierced
1/4 c. margarine
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. parsley
1/4 c. (1 oz.) shredded Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Place potatoes on oven rack and bake for 60 to 75 minutes or until tender. Cut a thin lengthwise slice from each potato. Scoop out the inside, leaving a thin shell.