Chili-Cheese Potatoes - cooking recipe

Ingredients

3 medium baking potatoes, unpeeled and cut into 1/2-inch slices
1 Tbsp. vegetable oil
2 Tbsp. minced fresh parsley
1 tsp. chili powder
1/2 tsp. pepper
1 c. shredded Cheddar cheese
1 small green onion, chopped

Preparation

Combine potatoes and oil in a 12 x 8 x 2-inch baking dish; toss well.
Sprinkle potatoes with parsley, chili powder, salt and pepper.
Cover tightly with heavy-duty plastic wrap; fold back a small corner to wrap to allow steam to escape.
Microwave at High 9 to 10 minutes or until tender, stirring gently, every 3 minutes. Sprinkle potatoes with cheese and onion.
Let stand, covered, 5 minutes.