Cabbage Au Gratin - cooking recipe

Ingredients

3 lb. head cabbage
1/2 lb. shredded cheese
1/3 c. melted butter
1 c. soda cracker crumbs
2 c. milk

Preparation

Cut cabbage up and boil in salted water for 8 to 10 minutes. Drain.
Add 2/3 of cheese and other ingredients.
Toss lightly. Pour into buttered dish and top with remaining cheese.
Bake at 350\u00b0 for 30 minutes.