Crunch Top Sweet Potato Pie - cooking recipe

Ingredients

1 3/4 c. cooked, mashed sweet potatoes
1 c. frozen whipped topping, thawed
1/2 c. powdered sugar
4 oz. pkg. cream cheese
1 tsp. vanilla
Coconut Crust
1/4 c. chopped pecans
1/4 c. flour
1/4 c. brown sugar
2 Tbsp. butter, melted
1/2 tsp. cinnamon
dash of nutmeg

Preparation

Combine sweet potatoes, whipped topping, powdered sugar, softened cream cheese and vanilla in a mixing bowl.
Beat with electric mixer until smooth.
Pour into Coconut Crust.
Combine remaining ingredients, stirring well. Sprinkle over pie.