Sausage And Cabbage Shelled - cooking recipe

Ingredients

1 lb. mild Italian sausage
1 can tomato soup
1 soup can water
3 c. coarsely chopped cabbage
1 (16 oz.) can cut beans
1/2 tsp. basil, crushed
1/2 tsp. parsley flakes
8 tsp. garlic salt
1/2 c. uncooked elbow macaroni
1 chopped onion

Preparation

Brown meat; pour off fat.
Add remaining ingredients; bring to a boil.
Reduce heat; cover and cook 20 minutes or until done. Makes about 5 1/2 cups.