Mix and bring to a boil the vinegar, sugar, oil, salt and mustard seed.Remove from heat and add cabbage, pepper and onion. Refrigerate.This will keep for several weeks in the refrigerator. ...
Combine the onions,green pepper, carrot, bacon or ham bits, salt and sugar.Addto the boiling water.Cook for 10 minutes. Add choppedcabbageand cook for 20 to 25 minutes. A small amount ofwatermayhave ...
In skillet, cook onion in reserved drippings until tender. Stir in water, rice, bouillon and bay leaf; bring to a boil. Reduce heat; cover and simmer 25 minutes or until liquid is absorbed.Stir in c ...
Peel potatoes and cut in thin, crosswise slices.Reserve enough potatoes for a top layer.Place 1/2 the potatoes in a buttered baking dish (1 1/2-quart).Cover with 1/2 margarine (or butter) that is cu ...
Wash and cut the peppers in quarters.Remove stem, seeds and white membranes.Peel and quarter onions.Put all through food chopper.Cover with boiling water.Let stand 15 minutes; drain. Add sugar, salt ...
Heat oil in a large nonstick skillet over medium-high heat; add red pepper and cook 2 minutes. Add garlic; saut 30 seconds or until garlic is lightly browned.Remove from heat; stir in remaining ingr ...
Combine peppers and divide into 2 parts. In 1/2 of the peppers stir in 1 c. of sugar.In a saucepan, combine the peppers and sugar mixture with vinegar and the remaining sugar; boil this for 10 minut ...
Blend all ingredients and pour into 9-inch pie shell (unbaked).Bake for 50 minutes at 400\u00b0. ...
Combine pumpkin, brown sugar, milk and cornstarch, egg yolks and spices in top of double boiler; cook over hot, not boiling, water until thickened, stirring constantly.Add softened gelatin to hot pu ...