Scalloped Raw Potatoes - cooking recipe

Ingredients

4 medium potatoes
2 Tbsp. margarine and butter
2 Tbsp. flour
salt and pepper to taste
2 Tbsp. chopped onion
about 2 c. milk (hot or cold)

Preparation

Peel potatoes and cut in thin, crosswise slices.
Reserve enough potatoes for a top layer.
Place 1/2 the potatoes in a buttered baking dish (1 1/2-quart).
Cover with 1/2 margarine (or butter) that is cut into small pieces or melted.
Sprinkle with 1/2 the flour and onion and salt and pepper to taste; repeat.
Top the dish with potatoes reserved for this.
Pour in milk until it can be seen between the pieces of potatoes.
Cover and bake at 350\u00b0 for 1/2 hour.\tUncover and bake for 1 hour longer or until tender and brown on top.
Shredded Cheddar cheese can been sprinkled on top for last few minutes of baking, if desired.