Boiled Country Cabbage - cooking recipe

Ingredients

2 to 3 lb. cabbage, cleaned and chopped medium
1 small onion, chopped fine
1 small green pepper, chopped fine
3 Tbsp. sugar
1 small carrot, shredded and chopped fine
1 c. bacon bits or ham bits
3 Tbsp. salt
pepper to taste
1 qt. water

Preparation

Combine the onions,
green pepper, carrot, bacon or ham bits, salt and sugar.
Add
to the boiling water.
Cook for 10 minutes. Add chopped
cabbage
and cook for 20 to 25 minutes. A small amount of
water
may
have
to be added if cabbage is going to be cooked longer.
Serves 8 to 10.