Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 (1 lb.) can pumpkin
1/2 c. sugar
1/4 c. brown sugar
1/4 tsp. salt
1 1/4 tsp. cinnamon
1 tsp. ginger
3/4 tsp. nutmeg
1/2 c. milk
2/3 c. evaporated milk

Preparation

Blend all ingredients and pour into 9-inch pie shell (unbaked).
Bake for 50 minutes at 400\u00b0.