Slaw - cooking recipe

Ingredients

3 lb. shredded cabbage
1 pepper, shredded
1 onion, chopped
1 c. vinegar
1 c. sugar
1 c. oil
2 Tbsp. salt
2 Tbsp. mustard seed

Preparation

Mix and bring to a boil the vinegar, sugar, oil, salt and mustard seed.
Remove from heat and add cabbage, pepper and onion. Refrigerate.
This will keep for several weeks in the refrigerator.