Baked Cabbage Slaw - cooking recipe

Ingredients

4 c. coarsely shredded green cabbage
1 c. shredded carrots
1/4 c. sugar
1 small onion, sliced
1 tsp. salt
1/2 c. vinegar

Preparation

Combine all ingredients in ungreased 2-quart casserole.
Cover and bake until cabbage is crisp-tender, about 45 to 50 minutes in 325\u00b0 oven.
Makes 6 servings.