Thyme Roasted Potatoes - cooking recipe

Ingredients

2 lb. small new potatoes, halved
1 1/2 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. fresh thyme leaves

Preparation

Toss potatoes, oil, salt and pepper until potatoes are coated. Put in a 13 x 9 x 2-inch baking pan.
Toss in thyme leaves.
Bake at 325\u00b0 for 45 minutes or until potatoes are fork-tender.