Stuffed Green Peppers - cooking recipe

Ingredients

6 medium green peppers
1 lb. ground beef
1/3 c. chopped onion
1 Tbsp. fat
2 c. stewed tomatoes (1 lb. can)
3/4 c. packed precooked rice
2 Tbsp. Worcestershire sauce
salt and pepper
1 c. shredded process American cheese

Preparation

Cut off tops of green peppers.
Remove seeds and membrane. Precook green peppers in 1 cup boiling, salted water for about 5 minutes; drain.
Sprinkle salt inside peppers.
Brown meat and onions in hot fat; add tomatoes, rice, Worcestershire sauce and add salt to taste.
Cover and simmer until rice is almost tender, about 5 minutes.
Add cheese.