Pineapple-Sweet Potatoes - cooking recipe

Ingredients

5 medium sweet potatoes
3 Tbsp. melted butter
6 Tbsp. nuts (pecans or walnuts)
1 (8 1/2 oz.) can crushed pineapple, undrained

Preparation

Scrub and boil potatoes until tender.
Peel and mash, adding butter and undrained pineapple.
Beat with wooden spoon until smooth and light.
Stir in 5 tablespoons nuts and turn into buttered casserole.
Bake covered at 375\u00b0 for 20 minutes.
Remove cover; sprinkle with remaining nuts and continue baking for another 10 minutes.