Convenient Cole Slaw(Keeps Indefinitely In Refrigerator) - cooking recipe

Ingredients

1 medium head cabbage
1 medium onion
1 medium green pepper
1 medium carrot
1 Tbsp. salt
1 c. vinegar
1 1/2 c. sugar
1 tsp. mustard seed
1 tsp. celery salt

Preparation

Grate vegetables, then cover with boiling water.
Let stand 1 hour.
Drain in colander, then return to kettle.
Pour remaining ingredients over top.
Mix well and put in jars.
Store in refrigerator.