Green Beans With Dill - cooking recipe

Ingredients

1 (9 oz.) pkg. frozen green beans
1/4 c. water
1 tsp. dill weed or seed
1 tsp. beef flavor base
1/4 tsp. salt
2 Tbsp. butter or margarine

Preparation

Place frozen beans in saucepan with water, dill weed or seed, beef flavor base and salt. Cover; bring to a boil.
Separate beans with fork.
Reduce heat and simmer 10 minutes or until tender. Drain. Toss lightly with butter.