Ranch Potatoes - cooking recipe

Ingredients

5 lb. new potatoes
2 Tbsp. butter, melted
1/4 tsp. salt
1/4 tsp. white pepper
3 c. grated Cheddar cheese
1 (16 oz.) bottle Ranch dressing
1 c. cooked bacon, crumbled
1 c. green onion tops, chopped

Preparation

Peel and slice potatoes and boil until tender.
Drain potatoes and place in a pan that has been sprayed with a nonstick coating spray.
With potatoes spread flat, pour butter over hot potatoes and sprinkle with salt and white pepper.
Sprinkle cheese evenly over potatoes.
Pour Ranch dressing onto cheese.
Spread dressing evenly over potatoes/cheese.
Sprinkle bacon and green onions on top of Ranch dressing.
Serve warmed or chilled.