Abuelo'S Charro Beans - cooking recipe

Ingredients

1 lb dried pinto bean
6 slices bacon, chopped
2 garlic cloves, chopped
4 medium chopped fresh plum tomatoes
2 chopped medium onions
1 chopped medium green pepper
1 (12 ounce) can beer
1/2 bunch fresh cilantro, chopped
2 jalapeno peppers, seeded and chopped
salt and pepper

Preparation

Rinse and pick over beans. Bring beans to a boil in a large pot of water and cook over medium heat for 90 to 120 minutes until they are tender but still firm.
Before the beans are done, fry the bacon in a large skillet until crisp. Remove from skillet.
Add garlic, tomatoes, onions and green pepper to same skillet and cook until tender.
Return bacon to pan.
Add a can of beer to the bacon vegetable mixture and simmer a few additional minutes.
Add chopped cilantro and jalapenos. (Seeds make it hotter so be careful.).
Combine everything in one large pot and add salt and pepper to taste.