South Africa Green Bean Salad - cooking recipe
Ingredients
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2 lbs fresh green beans, trimmed
1/2 cup olive oil
4 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon pepper
1 cup sweet white onion, thinly sliced
1/4 cup sliced stuffed green olive
Preparation
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Cook the beans in a large pot of boiling water until tender. Drain well.
In a large bowl, combine the oil, lemon juice, salt, and pepper. Stir well. Add the onions, green olives, and hot beans and toss until coated.
Serve immediately.
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