Artichoke Black Bean Dip - cooking recipe

Ingredients

1 medium onion, chopped
2 tablespoons butter
1 cup sour cream
1 cup mayonnaise
1 (1/2 ounce) package ranch dressing
1 (15 ounce) can artichoke hearts, drained and quartered
1 (15 ounce) can black beans, rinsed and drained
4 tablespoons parmesan cheese, shredded
1 cup mozzarella cheese
chips, of your choice

Preparation

Preheat oven to 350 degrees.
Saute onion in the butter.
Mix together the sour cream, mayonnaise, ranch dressing, artichoke hearts, black beans and parmesan cheese.
Combine the onions with the sour cream mixture in a baking dish.
Top with the cup of mozzarella cheese.
Bake at 350 for 30-40 minutes.
Serve with tortilla scoops or chips of your choice and enjoy!