Sugar & Spice Pumpkin Seeds - cooking recipe

Ingredients

6 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 pinch grated nutmeg
1 large egg white
2 1/4 cups hulled pumpkin seeds

Preparation

Preheat the oven to 350 degrees F.
Combine the sugar and spices in a small bowl.
Whisk the egg white until frothy.
Stir in the pumpkin seeds and then the spice mixture.
Mix until all the seeds are coated.
Spread onto a parchment lined baking sheet in a single layer and bake for about 15 minutes, then stir.
Contine to bake the seeds until they are dry, about 10- 15 more minutes.
These will store well for about a week at room temperature.