Honey-Mustard Green Beans - cooking recipe

Ingredients

4 teaspoons honey
4 teaspoons Dijon mustard
4 teaspoons apple cider vinegar
1 tablespoon olive oil
3/4 teaspoon salt
2 lbs green beans, trimmed

Preparation

In a large bowl, whisk together honey, mustard, vinegar, olive oil and salt; set aside.
Bring a large pot of water to a boil. Add green beans and cook until just tender, about 5 minutes. (You could steam them instead if desired.) Drain well and pat dry with paper towels.
Toss green beans in honey-mustard mixture and serve warm or at room temperature.