Wash,stringand break or cut green beans into 1-inch pieces.Packtightlyintojars, leaving within 1/2-inch of top of\tjar.Add 1/2 teaspoon salt to each pint or 1 teaspoon salt to a\tquart.\tAfterpackin ...
Drain beans and combine with other ingredients in large crock-pot.Cook on high for 4 to 5 hours or place in aluminum roasting pan 3 to 4 inches deep (15 3/4 x 11 3/8 x 3-inch).Bake at 350\u00b0 for ...
Mix the salt with the cabbage; let stand for 1 hour.Squeeze out excess moisture.Add the remaining vegetables; set aside. Combine and boil the vinegar, water, mustard seed, celery seed and sugar; boi ...
Combine ingredients.Bake covered in greased casserole at 350\u00b0 for 20 minutes.Uncover and bake 20 minutes longer. ...
Cook bacon in a saucepan until crisp; drain and crumble.Add green beans.Combine all ingredients and bring to a boil.Turn down and simmer for 4 or 5 hours, adding a little water as is necessary, but ...
Drain the green beans.Place all items in slow cooker on low to medium heat for 4 to 5 hours or in the oven, covered, for 2 hours.Serve with pork, beef or anything!So good! ...
Mix and beat well all of the ingredients except the last 3 items.Sprinkle the box of yellow cake mix on top of mixture. Dribble butter over cake mix.Top with pecans.Bake at 350\u00b0 for 50 minutes ...
Place bratwurst, potatoes and water into wide skillet or saute pan and simmer until water evaporates and the potatoes are tender, about 15 minutes.Add apples to pan. ...
Brown ground beef; drain off fat.Add onion until brown and then beans, bouillon broth and seasonings.Simmer 60 minutes. Serve over rice and top with condiments. ...
Make vegetable soup.Put in potatoes and cook until potatoes are done.Remove potatoes and mash.Add egg, milk and flour enough to make stiff dough.Drop by spoonfuls into soup and steam for 5 minutes, ...