Combine first 6 ingredients.Rub into pork.Put potatoes in the crock pot.Place pork on top of potatoes.Pour broth over all.Cover and cook on low for 8 to 10 hours. ...
Preheat oven to 375 degrees. Spray a 2-quart casserole or 9-inch baking dish with cooking spray.Combine all ingredients except sour cream and cilantro. Spoon into casserole; cover.Bake for 30 minute ...
Preheat the oven to 200\u00b0C or 400\u00b0F.Take a sturdy oven proof tin or dish and add the aubergines, red peppers, garlic cloves, tomatoes, cumin, coriander, chili powder and the olive oil.Mix t ...
Saute 1 chopped onion in 1 T butter until softened, about 5 minute.Stir in 1 T flour.Stir in chicken or Vegetable broth which ever you are using and fresh ground black pepper.Add 2 cubed peeled pota ...
Combine cabbage and carrot in large bowl.Whisk together sugar and remaining ingredients until blended.Pour over cabbage and toss.Chill at least 1 hour. ...
Mash the beans in a bowl, set aside.Heat oil in a medium nonstick skillet over medium heat.Add onion and garlic.Saute 4 minutes or until tender.Add beans, tomato and next 3 ingredients.Cook 5 minute ...
Slice the chilli and mushrooms finely. Shred the cabbage finely. Cut the ginger and radish in fine slivers. Chop the garlic finely. Juice the lime.Combine oil, soy sauce, chili, and mushrooms; stir. ...
Soak beans overnight; drain.Chop meat; brown in oil.Add vegetables and garlic to meat; brown.Add spices; brown.Add beans and tomatoes and stock.Simmer till thick and beans are soft, 2-4 hours.Serve ...
Preheat oven to 350 degrees . Spray 9x13 inch baking pan with non-stick cooking spray.Measure out and set aside 1 cup of the dry cake mix.In a large mixing bowl, combine the rest of the dry cake mix ...
Cut the apples into eighths - do not remove the cores or the seeds, you need these to supply pectin.Slice the lemon - the whole lemon, do not discard the rind, pith, or seeds.Place the apples, jalap ...