Green Beans From A Can That Don'T Taste Like It! - cooking recipe

Ingredients

1 (15 ounce) can green beans
1 teaspoon butter or 1 teaspoon margarine
1 tablespoon parmesan cheese, canned is fine
1 pinch thyme (optional)

Preparation

Heat entire contents of the canned green beans. Drain.
Place butter in the bottom of a serving bowl and add DRAINED green beans, stirring gently until butter is melted.
Sprinkle with parmesan (and thyme if using)and serve.
NOTE: This would work equally well on fresh or frozen green beans.