Sausages & Bell Peppers - cooking recipe

Ingredients

2 lbs sausages
2 tablespoons olive oil
2 medium onions, coarsely chopped
2 red peppers, cut into strips
2 green peppers, cut into strips
2 garlic cloves, minced
2 medium tomatoes, quartered
1/2 cup tomato sauce
salt and pepper

Preparation

Prick sausages in several spots& simmer in a skillet of boiling salted water for 10 minutes; drain& slice lengthwise in half.
Heat olive oil in skillet, brown sausages& finish cooking (about 5 minutes), remove from skillet& keep warm.
Add onions, peppers& garlic to skillet; cook, stirring occasionally, for about 10 minutes.
Stir in tomatoes& cook, stirring occasionally, for another 5 minutes or until veggies are cooked to your liking.
Stir in tomato sauce, return sausages to skillet, season to taste& cook for an additional 5 minutes.