Leftover Sweet Potato Wontons - cooking recipe

Ingredients

2 tablespoons butter
1 red bell pepper, diced
1/4 cup finely chopped onion
2 teaspoons curry powder
1 cup chopped cooked sweet potato
1 tablespoon flour
1/4 cup sour cream
2 tablespoons mango chutney
24 wonton wrappers
2 tablespoons butter, melted

Preparation

Melt 2 tablespoons butter in a large heavy skillet, and cook red pepper, onion and curry powder until tender.
Stir in cooked sweet potatoes. Cool.
Stir flour, sour cream, and chutney
Preheat oven to 350 degrees. Brush wonton squares with 2 tablespoons melted butter and press each into miniature muffin cups.
Spoon sweet potato mixture into the wonton shells and bake at 350 degrees for 12-15 minutes until golden brown.