Swiss Style Green Beans - cooking recipe

Ingredients

2 16-oz cans French style green beans
2 Tbs margarine
2 Tbs flour
1 c sour cream
3/4 c shredded Swiss cheese
Salt and Pepper
1 can French fried onions

Preparation

Melt butter.
Stir in flour until smooth.
Stir in sour cream.
Do not boil.
Add cheese and season with salt and pepper. Combine beans and cheese sauce in casserole dish.
Bake at 350 for 20-25 minutes.
Sprinkle with French fried onions and bake for 5 more minutes.