Microwave Baked Beans - cooking recipe

Ingredients

2 (1 lb.) cans baked beans
1/2 c. chopped onion
1/3 c. firmly packed brown sugar
1/3 c. catsup or barbecue sauce
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 Tbsp. molasses
1 (8 oz.) can crushed pineapple

Preparation

Combine all ingredients in a 3-quart glass casserole dish. Cover with a paper towel.
Microwave 9 to 12 minutes or until beans are piping hot.
Stir twice during cooking.
Let stand 5 minutes before serving.