Cabbage Au Gratin - cooking recipe

Ingredients

1 small cabbage, shredded
1 c. cream sauce
1/2 c. grated cheese

Preparation

Boil cabbage and drain.
Place in casserole in layers (first the cabbage, then the cream sauce, then the grated cheese), until all are used up.
Be sure there is a layer of cheese on the top. Run in a 400\u00b0 oven until bubbly, about 15 minutes.
Serves 4.