Elegant Potatoes Au Gratin - cooking recipe

Ingredients

7 to 8 medium potatoes
8 oz. Cheddar cheese
1 pt. whipping cream
1/4 c. bread crumbs
1 Tbsp. butter

Preparation

Boil, peel, cool and shred potatoes. Shred cheese.
Alternate layers of potatoes and cheese in buttered 1 1/2-quart casserole dish.
Pour whipping cream over potatoes and cheese.
Mix bread crumbs and 1 tablespoon butter and sprinkle over potato mixture. Bake at 350\u00b0 for 45 to 60 minutes.