Bean Salad - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. oil
2/3 c. vinegar
1 tsp. salt
1 tsp. pepper
1 can green beans
1 can wax beans
1 can kidney beans
other vegetables as desired (onion, kernel corn, cauliflower, etc.)

Preparation

Mix sugar, oil, vinegar, salt and pepper and bring to boil. Pour over vegetables and refrigerate at least 24 hours.
Drain beans.
Add other vegetables as desired.