Canning Recipe For Dill Beans - cooking recipe

Ingredients

2 lb. trimmed green beans (young beans are best)
1/2 c. salt
4 heads fresh dill
4 cloves garlic
1 tsp. cayenne pepper
2 1/2 c. vinegar
2 1/2 c. water

Preparation

Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.