Scalloped Carrots - cooking recipe

Ingredients

4 c. thinly sliced carrots
1 medium onion, chopped
1 can cream of celery soup
1/2 c. diced Cheddar cheese
1 c. herb flavored croutons
3 Tbsp. butter
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix together and place in casserole.
Can make ahead.
Bake at 350\u00b0 for 50 to 60 minutes.