Oriental Cabbage - cooking recipe

Ingredients

1/2 green pepper, cut in strips
1 carrot, cut in thin strips
1 stalk celery, cut up
1 small onion, cut in rings
1/2 head cabbage, chopped

Preparation

Layer in large skillet.
Cut in a half stick butter on top; salt and pepper to taste.
Cover and cook slow for 12 to 15 minutes (no water).
You can change to vegetables in season.