Streusel Topped Sweet Potatoes - cooking recipe

Ingredients

3 cans sweet potatoes, drained
1/2 c. pancake syrup
1/3 c. quick cooking oatmeal
1/4 tsp. cinnamon
1/4 c. chopped pecans
1/3 c. flour
1/3 c. firmly packed brown sugar
1/4 c. (1/2 stick) margarine

Preparation

Heat oven to 350\u00b0.
Mix sweet potatoes and syrup until blended.
Spoon in a 1 1/2-quart casserole.
Mix flour, oats, sugar and cinnamon.
Cut in margarine until mixture resembles coarse crumb.
Stir in pecans.
Sprinkle over the sweet potatoes. Bake 35 to 40 minutes.
Makes 8 to 10 servings.
A very yummy dish.
Preparation Time:
15 minutes.
Cook Time:
40 minutes.