Roasted Chestnuts - cooking recipe

Ingredients

1 lb. chestnuts

Preparation

Preheat oven to 450\u00b0.
Score the chestnut halfway around the nut.
This will prevent the chestnut from exploding.
Place chestnuts in ovenproof skillet (cast-iron is best) over high heat on the stove top.
Roll the nuts by shaking the pan until all are toasted.
Then put the skillet in the oven and cook until the shells split or about 10 minutes.
Peel the chestnuts and enjoy as an appetizer, a snack or a garnish.