Mix together and pour into unbaked pie crust.Bake at 450\u00b0 for 15 minutes, then reduce to 325\u00b0 for 45 minutes. ...
Put first 6 mixed ingredients into casserole dish.Mix remaining ingredients together and put topping on casserole.Bake 30 minutes at 350\u00b0. ...
Cube tomatoes.Cut onion into thin slices and separate into rings.Combine tomatoes and onion with basil in salad bowl. ...
Drop beans in boiling water.Cook 6 to 8 minutes.Drain. Combine everything except tomatoes and olives.Toss and chill all day or overnight.Add tomatoes and black olives.Serve.Makes 4 to 6 servings. ...
Boil spinach in 4 1/2 cups water with bouillon; set aside. Heat the oil in a saucepan over medium heat; add the onion, garlic, celery, green pepper, scallions, chili pepper, 1 teaspoon parsley and 1 ...
Cook cabbage until almost tender and drain.Saute green pepper and onion in 1/2 stick of butter.Place cabbage in buttered casserole.Salt and pepper to taste.Mix sauce with pepper and onion; pour over ...
Preheat oven to 350\u00b0. Sprinkle roast with salt, pepper and cinnamon. Rub into meat. Place roast on rack in baking oven, fat side up. Bake about 3 to 3 1/2 hours. Allow 25 minutes per pound. Pla ...
In a large bowl, combine the 3 cans of beans, green pepper and onion.Mix well the vinegar, salad oil, sugar, salt and pepper. Pour over beans.Chill well.Store in refrigerator. ...
Take your pork tenderloins and pound them out with a meat hammer.Then add salt, pepper, some soy sauce, and a little water so they do not dry out and wrap them in foil.Bake in the oven on about 325 ...
Chop and drain vegetables.Add vinegar and mustard.Cook 10 minutes.Add flour, sugar, salt and celery seed.Cook 10 minutes; cool.Add mayonnaise.Put in hot sterilized jars and seal.Makes about 6 pints. ...