Veal Tagine With Sweet Potato - cooking recipe

Ingredients

12 ounces veal
12 purple olives (Calamata will do)
1 onion, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon ginger, ground
1 tomatoes, diced
2 teaspoons coriander, chopped
1 small sweet potato, slice in 4 lengthwise
1 tablespoon olive oil
2 slices crystallized lemons, cut in half
1 tablespoon lemon juice (or a bit more)

Preparation

Mix all except olive and sweet potato for about 1 hour.
Put in tagine. Arrange sweet potato in a cross on top and cover with lid.
Bake 1 hour at 360\u00b0F.
Add the olives 10 minutes before the end of the cooking time.
Finish cooking with the lid off.