Line a large baking sheet with foil.Spray the foil with nonstick coating.Arrange the potato slices in a single layer on the baking sheet.Sprinkle with the garlic salt.Bake in a 450\u00b0 oven about ...
Wash potatoes; rub with oil.Bake at 400\u00b0 for 1 hour or until done. ...
Drain half of the liquid from each can of beans. Mix all ingredients and cook in a slow cooker. ...
Brown ground beef.Add all other ingredients, except bacon. Pour into large baking pan.Lay strips of bacon on top.Bake for 1 hour and 15 minutes at 350\u00b0. ...
Cut potato into 4 slices. Place slices on square of aluminum foil (to wrap and bake potato in). Place oleo or butter on the slices with chicken bouillon sprinkled generously over that. Wrap aluminum ...
Mix vegetables together and add 1 tablespoon of sugar with 1 1/2 cups of Miracle Whip.Spread over top of vegetables, then spread top with a layer of grated cheese.This makes a very large salad. ...
In pot combine potatoes with enough water to cover by 1-inch. Over high heat bring to a boil. Reduce heat to medium; cook until tender, 20 to 25 minutes. Drain; return to pot. Mash until smooth; coo ...
Boil potatoes in the skin.Peel and shred; fold in other ingredients and bake for 25 minutes at 350\u00b0. ...
Wash peppers.Cut off tops and clean out.Chop tops.Place peppers in 2 quarts of salt water.Bring to a boil, cover and then reduce heat.Simmer 5 minutes.Drain peppers and set aside. ...
In 1-quart Pyroceram casserole, combine broccoli, cauliflower, mushrooms, carrots, onion and water.Cover.Microwave at High for 5 to 7 minutes or until vegetables are tender-crisp, stirring once. Set ...