Place oil, green onion, parsley, and spinach in a large microproof casserole: Cover and microwave on High 100% power 4-6 minutes.Or until the veggies are softened stirring once during cooking time.S ...
In an oven-proof casserole dish approximately 12\" x 8,\" cut the clove of garlic and rub the dish thoroughly with the clove of garlic and lightly butter. Take the leeks that has been washed, trimme ...
Rinse beans in cool water; pour into a pot, cover with water by 2 to 3 inches. Bring to a boil, then reduce heat and cover. Simmer 2 hours, or until beans are tender. Add water to pot as needed. Bea ...
Preheat oven to 375 degrees.To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.Place on a baking sheet.Cook potatoes until largest potatoes are soft, about 25-30 m ...
In 1 quart sauce pan saute olive oil, onions and cinnamon until soft.Add salt, pepper, chili, water and lima beans. Simmer 15 minutes.Remove from heat.Add tomatoes, garlic, lemon and parsley. ...
Preheat oven to 400 degrees.Toss vegetables with dressing in large roasting pan.Bake 30 minutes or until vegetables are tender, stirring after 15 minutes.Sprinkle with cheese.Bake an additional 2-3 ...
Make one per person, leave out onion for kiddies who are picky eaters.Russet potatoes work best.get a piece of foil about 12 inches square.Cut potato into 3 equal parts.place a slice of onion and a ...
Preheat oven to 375\u00b0F.In a medium bowl, whisk together sweetened condensed milk, canned pumpkin puree, cornstarch, and spices. Pour into graham cracker crust.Place the pie crust tin on a cookie ...
Preheat oven to 375.Sift flour together with soda, salt and spices and set aside.Cream butter with sugar until light - add vanilla and pumpkin and mix well.Slowly add dry ingredients and then stir i ...
Put half of ham, potatoes and onion in crock pot.Sprinkle with salt and pepper, then add grated cheese.Repeat with remaining half.Spoon undiluted soup over top.Sprinkle with paprika.Cover and cook o ...