Fried Potato Wedges - cooking recipe

Ingredients

2 medium potatoes (uncooked)
vegetable oil (for frying)
Batter mixture
4 1/2 cups buttermilk
1 large egg
3 tablespoons chicken base
1 tablespoon dry mustard
3/4 teaspoon salt
3/4 teaspoon black pepper
Flour Mixture
3 cups all-purpose flour
1/4 cup salt
1/4 cup garlic powder
1 tablespoon sage
1/2 tablespoon cayenne pepper
1/2 tablespoon black pepper

Preparation

Preheat oil to 350\u00b0F.
Mix batter mixture until smooth.
Cut each uncooked potato into 8 wedges, and soak in batter mixture for at least 20 minutes.
Roll potato wedges in flour mixture, put them back in batter mixture, then flour again.
Fry wedges for 31/2 minutes or until golden brown.