Spicy Pumpkin Pancakes - Ww - cooking recipe

Ingredients

2 1/3 cups Bisquick reduced-fat baking mix
1 1/4 cups nonfat milk
1/2 cup canned pumpkin
2 tablespoons sugar
2 tablespoons fat-free margarine, melted
3/4 teaspoon pumpkin pie spice
2 large eggs

Preparation

Coat a griddle or skillet with cooking spray. Warm over medium heat.
Stir all ingredients until blended.
Pour slightly less than 1/4 cupfuls onto hot griddle or skillet. Cook until edges are dry. Turn, cook until golden.
Yields about 18 pancakes total, 3 pancakes per serving.