Green Beans And Onions - cooking recipe

Ingredients

3 (14 1/2 ounce) cans green beans, drained
4 slices bacon
1 large onion, sliced thin
salt and pepper

Preparation

Cook bacon in skillet until it begins to brown.
Add onions, cooking until slightly translucent.
Add beans, stirring occasionally, until beans are soft.
Salt and pepper to taste.