Chickpea Salad - cooking recipe

Ingredients

15 1/2 ounces chickpeas, drained and rinsed
3 cups peeled seeded and diced cucumbers
2 cups halved grape tomatoes (or cherry tomatoes)
1/4 cup crumbled reduced-fat feta cheese
1/4 cup diced red onion
1/2 cup creamy dill ranch dressing
fresh ground pepper

Preparation

Place chickpeas, cucumber, tomatoes, cheese, onion, dressing and pepper in a medium bowl.
Mix until coated.