Whip egg whites until very stiff.Fold into mixture of all ingredients; stir until well mixed.Pour into shells.Bake at 350\u00b0 for 30 minutes, then at 300\u00b0 for 15 minutes. ...
Mix and pour in unbaked pie shell.Bake at 350\u00b0 until firm in middle. ...
Use heavy foil.On a square of foil, place 1/2 potato.Top with onion slices, salt, pepper and butter.Top with other half of potato.Wrap tightly with foil and place on coals.Roast for 1/2 hour to 1 ho ...
Combine and boil 1 minute.Cool to lukewarm.Pour over slaw. Put into containers and freeze.Thaw to serve. ...
Combine sweet potatoes, sugar, salt, nutmeg, cloves, cinnamon, eggs and vanilla.Melt butter in milk.Gradually pour in potato mixture, stirring.Beat gently with rotary beater until well blended and s ...
In saucepan, place potatoes and broth. Over high heat, heat to boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth. Mash potatoeswith 1 1/4 cups of ...
Make a white sauce with the first five ingredients.When thick, add cheese and melt.Stir in green beans and pour into buttered 1 quart casserole dish.Sprinkle with Parmesan cheese, almonds and paprik ...
Melt butter; stir in sour cream until smooth.Set aside. Butter bottom of a 13 1/2 x 8 3/4-inch baking dish.Slice 4 potatoes to form bottom layer.Salt and pepper to taste.Slice 5 eggs to form next la ...