Great Grandma'S Green Tomato Sweet Relish - cooking recipe

Ingredients

5 large cucumbers
5 green tomatoes (large)
6 to 7 green peppers
2 red sweet peppers
3 large onions
1 bunch celery
1/2 c. canning salt
water
white vinegar
1 tsp. turmeric
1 tsp. celery seed
1 tsp. mustard seed
5 Tbsp. flour
5 c. or less sugar (to your sweet taste)

Preparation

Grind vegetables coarsely together.
Put in colander and drain.
Put in a bowl and add canning salt.
Let stand 1/2 hour. Drain again; put in kettle.
Add 1/2 pint (8 ounces) of water and 1/2 pint white vinegar.
Cook 8 minutes.
Stir so it won't scorch. Drain again; put back in kettle.
Add 1 pint white vinegar and 1 pint of water.
Bring to boil, then add turmeric, celery seed and mustard seed.
Stir well.
Cook about 5 minutes and stir.