Pumpkin-Filled Coffeecake - cooking recipe

Ingredients

1 c. plus 3 Tbsp. sugar
1/2 c. (1 stick) margarine, softened and divided
3 egg whites
1 tsp. vanilla
1 c. skim milk
1 3/4 c. all-purpose flour
1 3/4 c. Quaker oats (Quick or old-fashioned), uncooked and divided
1 Tbsp. baking powder
1 c. Libby's solid pack pumpkin
1/2 tsp. pumpkin pie spice
1/3 c. wheat germ or chopped nuts

Preparation

Heat oven to 350\u00b0.
Spray 13 x 9-inch baking pan with no-stick cooking spray.
Beat 1 cup sugar and 1/3 cup margarine until fluffy.
Add egg whites and vanilla; mix well.
Stir in milk and combined flour, 1 cup oats and baking powder.
Combine 1 cup batter, pumpkin and spice; set aside.
Spread half of remaining batter into pan.
Top with pumpkin mixture; spread other half of batter over pumpkin.