Cabbage Rolls - cooking recipe

Ingredients

1 head cabbage
2 lb. hamburger
1 lb. sausage
1 can sauerkraut
1 egg
1 large can tomato juice
3/4 c. rice
1 onion
salt and pepper

Preparation

Cook cabbage until tender; drain.
Carefully separate leaves from stem end.
In a large bowl, mix hamburger, sausage, rice, sauerkraut, onion, egg, salt and pepper; mix well.