Using an electric mixer, beat the sour cream and cream cheese until smooth and creamy.Spread mixture evenly on an oval platter or\"medium\" pizza pan size plate.Cover evenly with salsa, a good thick ...
Break cauliflower into florets and lightly steam in water and salt for about 10 minutes. Drain and in the same pan saute onion and garlic in one tablespoon of the butter until translucent. Use the r ...
In a heavy-bottomed pot over medium high heat, melt butter. When foaming, add onion, garlic and bell pepper and saute until softened, about 8 minutes.Stir in flour to make a roux (flour/fat paste). ...
Melt butter, add apple and onion, cook until soft.Add cabbage, stir to blend.Add vinegar, sugar, cloves and wine.Cook, covered, until cabbage is tender, about 12 minutes.Thicken the sauce with flour ...
Peal the potatoes and cut into small chunks.Place potatoes in a saucepan; add water to cover and 1/2 teaspoon salt.Bring to a boil; cover, reduce heat to medium and simmer for 25 minutes or until po ...
In a large non-stick skillet (so all the spices don't stick to the bottom) melt the butter and add the onions.Cook 2-3 minutes, then add raw potatoes chopped to about 1/4 to 1/2-inch dice.Add all of ...
Melt butter in a 15x10 inch jelly roll pan while oven preheats to 300 degrees. Spread the pecans in the pan, tossing to coat with the butter. Bake at 300 degrees for 30 minutes, stirring twice.Melt ...
Preheat oven to 375 degrees.Brown sausages in oil till done, drain and slice into rounds.In large bowl, combine sausage, spinach, beans, onion, cream, 1/4 cup of the Parmesan cheese, lemon peel and ...
Preheat oven to 350. Lighly grease a 9x13-inch baking dish.Peel and thinly slice potatoes, using a food processor if available. Arrange half of the white and sweet potato slices randomly in the baki ...
Pour the vanilla flavored vodka, Irish cream liquer and pumkin flavored lqueur.into a cocktail shaker over ice. Cover and shake until the outside of the shaker has frosted. Strain into a chilled mar ...