Roasted Garlic And Brie Soup - cooking recipe

Ingredients

2 heads garlic, broken into cloves (not peeled)
6 Tbsp. olive oil
1 medium onion, chopped fine
2 stalks celery, chopped fine
1 carrot, chopped fine
1/4 c. flour
6 c. chicken stock or broth
1/4 tsp. thyme
1/2 tsp. oregano
7 to 8 oz. Brie cheese, rind peeled off

Preparation

Preheat oven to 375\u00b0. In shallow baking dish, place the unpeeled garlic cloves and drizzle with 2 tablespoons of the olive oil. Cover dish with foil and bake until tender, approximately 30 minutes. When tender, remove dish to rack to cool.