Remove outer leaves of cabbage, core and cut in half.Shred cabbage, carrot, and sweet onion.Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.Combine remaining ingredients, then ...
Heat olive oil in a large sauce pan over medium heat (use one that has a lid).Slice cabbage into 1/4\"-1/2\" thick strips (cut long strips in half if desired). Slice onion at about the same thicknes ...
In a large skillet, saute onion and peppers in butter until tender.Add the remaining ingredients.Cook and stir for 6-8 minute or until heated through. ...
Allow sherbet to melt for about 1 hour in bottom of punch bowl.Pour ginger ale over and stir until all sherbet is dissolved. ...
Preheat oven to 200\u00b0C.Add lemon juice to a bowl of water.Peel and dice celeriac and add to water (lemon prevents browning).Add celeriac and potato to 2 separate saucepans of water that has been ...
In a blender or food processor, chop apricots, peppers, and 1 3/4 cups of the vinegar until fruit and vegetables are finely ground. Pour into a heavy bottomed 8 to 10 quart pan.Rinse food processor ...
Put chickpeas onions and 8 cups of water into a pot and bring to the boil.Cover partially, turn heat to low and simmer for 1 hour.Add the potatoes, salt, spices and another 3/4 cup of water.Bring ba ...
Preheat oven to 375F/Mark 5. Separate sausages. Melt butter in heavy based frying pan. Add shallot or onion and garlic and cook for 2-3 minutes. Add sausages and cook on all sides for 4-5 minutes. P ...
Roughly shred cabbage heads.Place in large pan, cover with water, add salt, and butter. Cook until tender, drain.Mix together in large bowl ground beef, sausage, bread crumbs, rice, garlic powder an ...
Preheat oven to 400\u00b0.Rub potatoes with oil; sprinkle with 1/4 teaspoon salt.Place potatoes on a jelly-roll pan coated with cooking spray.Bake for 35 minutes or until tender.Remove from oven; co ...